Whiskey — a name derived from the Irish-language phrase for “water of life” — is among the most popular alcoholic beverages worldwide. Show
Though there are many varieties, Scotch and bourbon are the most commonly consumed. Despite their many similarities, they have notable differences. This article explains the difference between bourbon and Scotch whiskey. Share on Pinterest Different types of whiskey (adsbygoogle = window.adsbygoogle || []).push({});Whiskey is a distilled alcoholic drink made from fermented grain mashes. They’re typically aged in charred oak barrels until they reach their desired production age (1). The most common grains used to make whiskey include corn, barley, rye, and wheat. Bourbon whiskeyBourbon whiskey, or bourbon, is primarily made from corn mash. It’s only produced in the United States and, according to U.S. regulations, must be made from a grain mash that is at least 51% corn and aged in new, charred oak containers (1). There is no minimum time period for bourbon whiskey to be aged, but any variety aged for less than four years must have the age stated on the label. That said, for a product to be called straight bourbon, it must be aged for at least two years (1). Bourbon whiskey is distilled and bottled at a minimum of 40% alcohol (80 proof). Scotch whiskeyScotch whiskey, or Scotch, is mainly made from malted barley. To bear the name, it can only be produced in Scotland. There are two main types — single malt and single grain (2). Single malt Scotch whiskey is made from only water and malted barley at a single distillery. Meanwhile, single grain Scotch whiskey is likewise produced at a single distillery but may contain other whole grains from malted or unmalted cereals (2). Unlike bourbon, which has no minimum aging period, Scotch must be aged for at least 3 years in oak containers. Once ready, the whiskey is distilled and bottled at a minimum of 40% alcohol (80 proof) (2). Summary Nutritional comparisonIn terms of nutrition, bourbon and Scotch are identical. A standard 1.5-ounce (43-ml) shot contains the following nutrients (3,4): BourbonScotchCalories9797Protein00Fat00Carbs00Sugar00Alcohol14 grams14 grams Though identical in terms of calorie and alcohol content, they’re produced from different grains. Bourbon is made from a grain mash that contains at least 51% corn, while Scotch whiskeys are typically made from malted grains (1, 2). These differences give bourbon and Scotch slightly different taste profiles. Bourbon tends to be sweeter, while Scotch tends to have a more intense smokiness. Summary Benefits and downsidesResearch suggests that moderate intake of whiskeys and alcohol, in general, may offer some benefits:
Though a moderate intake of whiskey and other alcoholic beverages may have benefits, drinking too much can have detrimental effects on your health. Here are some of the negative effects of drinking too much alcohol:
To reduce your risk of these negative effects, it’s best to limit your alcohol intake to one standard drink per day for women, or two standard drinks per day for men (22). One standard drink of whiskey is equivalent to a 1.5-ounce (43-ml) shot (23). Summary How to enjoy whiskey (adsbygoogle = window.adsbygoogle || []).push({});Whiskey is a versatile beverage that can be enjoyed in many ways. Most people drink whiskey straight or neat, which means by itself. It’s typically recommended to drink whiskey this way at first to get a better idea of its flavor and aroma. That said, adding a splash of water can help bring out its more subtle flavours. Additionally, you can drink whiskey with ice, commonly known as “on the rocks.” If you don’t like whiskey’s taste by itself, you can try it in a cocktail. Here are some popular whiskey cocktails:
Keep in mind that many of these drinks contain added sugars and can pack a lot of calories. Like any alcoholic or sweetened beverage, it’s best to enjoy these drinks sparingly. Summary The bottom lineBourbon and Scotch are different types of whiskey. They’re similar in terms of nutrition but have slightly different taste and flavor profiles, as bourbon is mostly made from corn mash, while Scotch is typically made from malted grains and has been aged for at least three years. Was ist der Unterschied zwischen Scotch und Bourbon?Ein entscheidender Unterschied zwischen dem amerikanischen und schottischen Whisky ist aber die Grundzutat: Während in Schottland ausschließlich gemälzte Gerste in den Single Malt Whisky kommt, verwenden die Amerikaner mit Vorliebe Mais für den Bourbon Whiskey.
Welcher Wiskey ist der beste?Die besten Whiskys - Unsere Top 10. Platz 1: Glenfiddich 21 YO. ... . Platz 2: GlenDronach 12 YO. ... . Platz 3: Bowmore 15 YO. ... . Platz 4: Bunnahabhain 12 YO. ... . Platz 5: Hibiki Japanese Harmony. ... . Platz 6: The Balvenie 14 YO Caribbean Cask. ... . Platz 7: Ardbeg Wee Beastie. ... . Platz 8: Edradour Caledonia 12 YO.. Was ist besser Bourbon oder Whiskey?Bourbon ist eine Variante von Whiskey. Er stammt aus den USA und wird somit wie Whiskey aus Irland – nicht wie Whiskys aus anderen Regionen - mit e geschrieben. Damit der Bourbon wirklich ein Bourbon ist, muss seine Maische mindestens zu 51%, höchstens zu 80% aus Mais gewonnen werden.
Ist Jack Daniels ein Bourbon oder ein Scotch?JACK DANIEL'S ist kein Bourbon – sondern ein Tennessee Whiskey. Er wird sorgfältig Tropfen für Tropfen durch drei Meter enggelagerte Holzkohle aus Zuckerahorn gefiltert, bevor er in neue Eichen-Fässer abgefüllt wird und reift.
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