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journal article CAPITAL-INTENSIVE AGRICULTURE IN PEASANT SOCIETY: A CASE STUDYSocial Research Vol. 23, No. 4 (WINTER 1956) , pp. 433-449 (17 pages) Published By: The Johns Hopkins University Press https://www.jstor.org/stable/40982478 Read and download Log in through your school or library Alternate access options For independent researchers Read Online Read 100 articles/month free Subscribe to JPASS Unlimited reading + 10 downloads Purchase article $24.00 - Download now and later Journal Information Most issues of Social Research address a single theme, which is addressed by scholars, writers, and experts from a wide range of disciplines. Some of these issues are the proceedings of our conference series; others are guest coedited by scholars who bring their unique expertise to bear on multifaceted explorations of the subjects of their interest. Some of our themes are explicitly drawn from the social sciences; others consider particular parts of the world. Still other issues address concepts, ideas, or phenomena that seem ripe for exploration. Publisher Information One of the largest publishers in the United States, the Johns Hopkins University Press combines traditional books and journals publishing units with cutting-edge service divisions that sustain diversity and independence among nonprofit, scholarly publishers, societies, and associations. Journals The Press is home to the largest journal publication program of any U.S.-based university press. The Journals Division publishes 85 journals in the arts and humanities, technology and medicine, higher education, history, political science, and library science. The division also manages membership services for more than 50 scholarly and professional associations and societies. Books With critically acclaimed titles in history, science, higher education, consumer health, humanities, classics, and public health, the Books Division publishes 150 new books each year and maintains a backlist in excess of 3,000 titles. With warehouses on three continents, worldwide sales representation, and a robust digital publishing program, the Books Division connects Hopkins authors to scholars, experts, and educational and research institutions around the world. Project MUSE® Project MUSE is a leading provider of digital humanities and social sciences content, providing access to journal and book content from nearly 300 publishers. MUSE delivers outstanding results to the scholarly community by maximizing revenues for publishers, providing value to libraries, and enabling access for scholars worldwide. Hopkins Fulfillment Services (HFS) HFS provides print and digital distribution for a distinguished list of university presses and nonprofit institutions. HFS clients enjoy state-of-the-art warehousing, real-time access to critical business data, accounts receivable management and collection, and unparalleled customer service. Rights & Usage This item is part of a JSTOR Collection. Read Online (Free) relies on page scans, which are not currently available to screen readers. To access this article, please contact JSTOR User Support . We'll provide a PDF copy for your screen reader. With a personal account, you can read up to 100 articles each month for free. Get StartedAlready have an account? Log in Monthly Plan
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journal article Commercialization, Nonagricultural Production, Agricultural Innovation, and Economic DevelopmentThe Journal of Developing Areas Vol. 30, No. 1 (Oct., 1995) , pp. 41-62 (22 pages) Published By: College of Business, Tennessee State University https://www.jstor.org/stable/4192519 Read and download Log in through your school or library Alternate access options For independent researchers Read Online Read 100 articles/month free Subscribe to JPASS Unlimited reading + 10 downloads Purchase article $14.00 - Download now and later Journal Information The Journal of Developing Areas (JDA) aims to stimulate in-depth and rigorous empirical and theoretical research on all issues pertaining to the process of economic development. It also intends to encourage research on social, urban/regional and inner city problems of the United States and other developed countries. Publisher Information The mission of the College of Business is guided by an appreciation of the institutional history of Tennessee State University and the obligations of a state university located in the heart of a vibrant metropolitan area with a diversified business community. This calls for the College of Business to prepare qualified students from a broad spectrum of society, to offer an appropriate array of sound baccalaureate and graduate degree programs, and to develop as one of the engines of economic development for its urban region containing local, national, and international businesses. Rights & Usage This item is part of a
JSTOR Collection. How is agriculture and war connected?During the Revolutionary War, agriculture helped to feed the American forces, and in the Continental Congress it saw U.S. commodity exports as a major lever in building alliances with other nations, creating the model Commercial Treaty of 1777 ( Jefferson later sought to use the curtailment of American agriculture ...
Which of the following was an effect of World war II on the agricultural industry?Which of the following was an effect of World War II on the agriculture industry? Farmers sought new technology to help with the workload.
What was the impact of First World war on agriculture?The cost was too high compared to typical farm incomes, and only a small number of people could afford them. When the war ended (less than three months after the 1918 convention), demand for agricultural products sank, prices plummeted, farm incomes shrank, and the efficiency imperative evaporated.
Why was agriculture important to the war effort?Industry produced the munitions to fight the war whilst agriculture was vital to produce enough food to fend off starvation as the U boats took their toll on imports. While the men were away fighting in the armed forces, women provided the manpower to keep both agriculture and industry going.
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